Cream and potato soup with Kamiennogórski blue cheese
Peel the potatoes and carrots. Wash and dice. Put the vegetables in a pot together with cream, add salt and the herbs. Boil until soft. Remove from the heat and mix with a blender. Add the vegetable stew or a little bit of water, pepper, salt, curcuma and boil for a short amount of time. Pour the hot soup into bowls, add a bit of Kamiennogórski blue cheese, pumpkin oil and chive.
by: Anna Benkmann-Kuncewicz - pizzeria RUSTYKALNAKaMos życzy Smacznego!
Towarowa street 41,
58-400 Kamienna Góra
tel./fax +48 75 744 23 21
tel. +48 75 744 61 00
fax. +48 75 744 21 36